Sr. Department No. 6 – Foods

DEPARTMENT NO. 6 – FOODS
Judging: Monday at 10:30 am approximately
Chairman: Peg Snider

Exhibitors must be a resident of Perry County and have a membership or season ticket.  Entries are to be delivered to the Homemaking Building between 12 – 6 pm. on Sunday before the fair.  NEW IN 2017: Entries can be made Thursday 5-7 pm prior to the fair.  Foods such as bread, cakes, pies, cookies and candy may be entered between 8 – 10 am. Exhibitors may enter only one item in each category per class.  In case of a single entry in a category, a 1st place ribbon and 2nd place money will be awarded.  Entries must be the work of the exhibitor and never entered at the Perry County previously.

Premiums: 1st – $3; 2nd – $2; 3rd – $1

Premiums and entries may be picked up Sunday after the fair between 10 – 2 pm ***Note*** Judging standards: overall appearance, color, unity, size, clarity of liquid, fullness or jars, tightness of seal and quality of product.

CLASS 1 – JELLIES, JAMS or BUTTERS 
(2 jars and no paraffin) 

  1. Apple jelly
  2. Blackberry jelly
  3. Cherry jelly
  4. Grape jelly
  5. Peach jelly
  6. Raspberry (black or red) jelly
  7. Strawberry jelly
  8. Other fruit jelly
  9. Other non-fruit jelly
  10. Blackberry jam
  11. Cherry jam
  12. Grape jam
  13. Peach jam
  14. Raspberry (black or red) jam
  15. Strawberry jam
  16. Other fruit jam
  17. Other non-fruit jam
  18. Marmalade
  19. Apple butter
  20. Other Butter

All groups of glasses or jars must be labeled for easy group identification.

CLASS 2 – VEGETABLES
(2 jars)

  1. Beans (green)
  2. Beans (any other)
  3. Beets
  4. Carrots
  5. Corn
  6. Tomato (red)
  7. Tomato (yellow)
  8. Other vegetables
  9. Mixed vegetables
  10. Peas
  11. Potatoes
  12. Sauerkraut
  13. Vegetable soup (no meat)
  14. Chili (no meat)
  15. Tomato soup
  16. Tomato juice
  17. Mixed vegetable juice
  18. BEST OF DISPLAY OF CANNED VEGETABLES (6 varieties, 1 jar each)

CLASS 3 – FRUITS
(2 jars)

  1. Apple
  2. Berry (any type)
  3. Cherry
  4. Peaches
  5. Pears
  6. Other Fruit
  7. Pie Filling (any Fruit)
  8. Mixed fruit
  9. Spiced fruit
  10. Apple juice
  11. Grape juice
  12. Applesauce
  13. Other fruit sauces

CLASS 4 – CONDIMENTS
(2 jars)

  1. Dill Pickles
  2. Mixed Pickles
  3. Sweet Pickles
  4. Pickle Relish
  5. Green Tomato Relish
  6. Chili Sauce
  7. Ketchup
  8. Salsa
  9. BBQ Sauce
  10. Spaghetti or pizza sauce
  11. Mustard
  12. Other condiments
CLASS 5 – PROTEINS OR MEATS (2 jars)
  1. Beef
  2. Chicken
  3. Venison
  4. Soup with meat (vegetable or other)
  5. Chili with meat
  6. Baked Beans

CLASS 6 – DRIED FOODS (2 pint jars)

  1. Vegetables
  2. Fruits
  3. Herbs
  4. Jerky (use quart jars)

***NOTE*** All baking entries will be judged by the following criteria: flavor, presentation, texture.  No commercial mixes should be used.  After judging, baked goods may be removed leaving sample for display.

CLASS 7 – BAKING

  1. White bread loaf
  2. Whole wheat bread loaf
  3. Sweet bread loaf
  4. Gluten free bread loaf
  5. Yeast rolls (3/plate)
  6. Sweet rolls (3/plate)
  7. Cinnamon rolls (3/plate)
  8. Biscuits (3/plate)
  9. Fruit muffins (3/plate)
  10. Non fruit muffins (3/plate)
  11. Banana bread
  12. Nut bread
  13. Pumpkin bread
  14. Cinnamon bread
  15. Zucchini bread
  16. Misc. yeast breads
  17. Other quick breads
  18. Machine breads

CLASS 8 – CAKES (NO COMMERCIAL MIXES UNLESS INDICATED)

  1. Angel food cake – iced
  2. Angel food cake un-iced
  3. Cupcakes (3/plate)
  4. Devil’s food cake
  5. Sheet cake
  6. Spice cake
  7. White cake
  8. Yellow cake
  9. German chocolate
  10. Red velvet
  11. Carrot cake
  12. Coffee cake
  13. Sugar free cake
  14. Sugar free cupcakes (3/plate)
  15. Gluten free cake
  16. Gluten free cupcakes (3/plate)
  17. Cake roll (any flavor)
  18. Whoopee pies (can use box mix)(3/plate)
  19. Semi homemade cake (box + your own ad ins)

CLASS 9 – DECORATED

Judged on appearance, originally and workmanship.  Decorations must be edible unless stated for that class.  Cake forms can be used in this class.

  1. Traditional icing cake
  2. Fondant icing cake
  3. Cake any type with un-edible decorations
  4. Traditional icing cupcakes (3/plate)
  5. Fondant icing cupcakes (3/plate)
  6. Decorated cookies (3/plate)
  7. Professional bakers only cake any type (advertise if you like, no prize money awarded)

CLASS 10 -PIES

  1. Apple pie
  2. Blackberry
  3. Blueberry pie
  4. Cherry pie
  5. Nut pie
  6. Peach pie
  7. Pumpkin pie
  8. Raspberry (black or red) pie
  9. Raisin pie
  10. Rhubarb pie
  11. Other fruit pie
  12. Mince pie
  13. Non fruit pie
  14. Sugar free pie (any type)
  15. Fruit cobbler (any type)
  16. Berry cobbler (any type)

CLASS 11 – COOKIES
(3 cookies)

  1. Bar (any type)
  2. Brownies
  3. Chocolate chip cookie
  4. Drop cookie
  5. Filled cookie
  6. Pumpkin cookie
  7. Oatmeal cookie
  8. Peanut butter cookie
  9. Sugar cookie
  10. Sugar free cookie
  11. Gluten free cookie
  12. Other drop cookie
  13. No-bake cookie
  14. Snickerdoodle cookie
  15. Raisin/date cookie
  16. Gingersnap cookie

CLASS 12 – SWEET TREATS/CANDY
(3 pieces)

  1. Bon Bons
  2. Caramels
  3. Dipped Chocolates
  4. Divinity
  5. Mints
  6. Fudge – Peanut Butter
  7. Fudge – Chocolate
  8. Turtles
  9. Peanut Brittle
  10. Peanut Clusters
  11. Buckeyes
  12. Potato
  13. Sugar Free candies
  14. Hard Tack (1/2 pint jar) any flavor
  15. Bark (any type)
  16. Cake pops (any type)
  17. Other
  18. Kettle corn (displayed in quart jar)
  19. Caramel corn (displayed in quart jar)
  20. BEST CANDY DISPLAY: 5 DIFFERENT TYPES FROM CLASS 12 ARRANGED ON 1 TRAY

CLASS 13 – NOODLES
(displayed in a quart jar)

  1. Hand made noodles
  2. Machine made noodles
  3. Kluski noodles
  4. Specialty flavor added noodles

CLASS 14 – GUYS CAN BAKE TOO! (Men Only)

Ladies let the guys go at this themselves!

  1. Bread (any type)
  2. Cake (any type)
  3. Cookies (any type)
  4. Sweet treats (any type)

Updated 05/19/2017 at 9:53 am

 

 

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